The Malard House is an independent family House, founded in 1996 by Jean-Louis Malard. Innovation, generosity, spirit of adventure and discovery are the main characteristics of this modern house.
Since his birth in Champagne, Jean-Louis Malard has lived with and for champagne. Born in Épernay, as a young boy he lived in the world of bubbles. Only rugby might have taken him away from wines. But Champagne caught up with him and in 1996 Jean‐Louis started working as a trader and launched his own brand. In 16 years, he has conquered the French market and has now started on his international development while maintaining solid local bases.
Located in Aÿ-Champagne, renowned village of the Grands Crus de Noirs in the Montagne de Reims and headquarters of many internationally famous Champagne houses, it creates champagnes with a unique style: freshness, elegance and balance.
Here are a list of their wines: