The House of Pascal Bouchard is ideally located at the hear of the Chablis winegrowing region, a unique northerly terroir. As specialists in the production of Chablis and Grand Auxerrois wines, we are committed to passionately expressing the diversity of the appellations that make up this great winegrowing region, desirous to let the wines minerality and fruit shine through.
Our winery in Chablis is equipped with state-of-the-art machines that are perfectly adapted to our strict requirements for quality.
Our temperature controlled tanks enable us to vinify up to 11,000 hectolitres of our precious wines under optimal conditions.
Tank capacity ranges from 10 to 300 hectolitres. The smallest tanks allow us to vinify wines from ‘climats’ (named plots) or to craft specific ‘micro-cuvees’. The larger tanks guarantee consistent quality from start to finish for each vintage.
Some of our cuvees are then patiently aged in our cellar, which can hold over a hundred 350-litre barrels.
Respect for our terroir continues at our winery where Florent Denieuil, who has been our winemaker for more than 20 years, accompanied by his small but enthusiastic team, vinifies our different appellations with great care and gentleness. Our on-going quest for balance and quality allows us to produce pleasing wines without compromising on authenticity.
Pascal Bouchard’s wines are lively and vibrant. They express all of the minerality and finesse that is characteristic of Chablis.
Here are a list of their wines: