Inspired by raw, natural beauty and a blatant disregard for convention, three renegades set out with a simple idea, to make more wine than they could drink and share the rest.
David and Mark Mason, with friend and winemaker Tony Bish (the three renegades), kicked off the legacy of Sacred Hill back in 1986, friends and wine lovers around the world soon became a part of the magic.
“we focus on quality but we’re not into pretentiousness. Great wine should be enjoyed with friends, family and food – it’s why we started Sacred Hill and it’s still what excites us” (David Mason, Managing Director)
Here are a list of their wines: