Rich and flavoursome the Cutlass shows thick cuts of red berry and juicy dark
plum with some whole bunch derived spice.
The palate is long and persistent with complex fruit flavours overlaid with fresh
toasty French Oak.
The grapes for this wine are from the vineyard of Carmine and Marina Pepicelli,
near Lobethal in the Adelaide Hills. At 480 metres this is one of the highest
Shiraz vineyards in the Adelaide Hills. It is located on a gentle north facing
slope giving an ideal aspect with maximum sunlight exposure.