Overlooking the village of Ville-Morgan, climat Cote du Py is the pride of the appellation.
Silty-clayey superficial soil on deep altered schist which we find at 50cms depth (also named the blue rock). During its erosion, some harder veins of this rock give birth to visible rock on surface residues, while its softer constituents are transformed into clays and silt. These solids are rich in minerals such as magnesium.
Manual harvest, destemmed grapes, Burgundian vinification with long maceration under ‘grilled hat’ (chapeau grille method). The cap is pushed down and maintained at mid height in the vat during 3-4 weeks for a long, soft and more complex extractions of tannins and Anthocyanes.