0.5ha situated at the bottom on the Moulin-a-Vént in the climat ‘La Roche’, east exposure. Brown sandy soils poor in organic mater, sitting on pink granite.
Hand harvested, 70% de-stemmed. Fermentation of 25 to 30 days. Aged in 3-5 year old French oak barrels on fine lees for 8-15 months.
Strawberry aromas of wood and sweet spices, complemented by slightly burnt notes of vanilla cocoa. Beautiful long finish with finesse and elegance.
Ageing potential – more than 10 years.