Vineyards are located around the slopes of Beaumes de Venise, on the south facing slopes of the Dentelles de Montmirail.
The soils are sandy loam to the south and agrilo-calcareous to the north with a hot and dry climate.
Grape variety – Muscat Petits Grains.
Direct pressing – fermentation between 16 and 18 degrees. The grapes must have a sugar content of 252g/l. Mutage during fermentation with 95 degree alcohol. The wines must contain at least 110g/1 sugar and a minimum alcohol of 15%
Matured in stainless steel.