60% Grenache, 25% Syrah, 10% Cabernet Sauvignon, 5% Rolle
Soil of marl and chalk located in the hillsides of the Travaresse chain. Altitude of 250 to 400 metres with a south exposure. Hot micro-climate, tempered by the Mistral wine and the altitude.
Grapes from carefully selected plots harvested at night to avoid oxidation. Low pressure pressing, static sedimentation for one-part of the juice, cold maceration for the other. Fermentation in temperature controlled tanks.
Maturation for a few weeks on fine lees followed by selection of the cuvees for the final blend.
Bright pale rose colour with a hint of blue (light peach pink), fresh and delicate nose with fruity notes and a hint of spice.