James Halliday Rating – 95 Points
“…a Pinot which is alive with a fragrant red flower (roses) perfumed
bouquet and a juicy/spicy palate that welcomes all who draw near.
Relaxed, silky tannins and a quick kiss on the cheek by the oak
complete a wine that is ready now (but with more to come)”
The grapes for The Sabre are from some of the oldest and best sited Pinot Noir
vineyards in the high cool comate Lenswood and Piccadilly sub-regions of the
Adelaide Hills. We work with our growers to produce moderate yields of fruit,
well exposed to sunlight to maximise colour
and ripe flavours.