Located over the commune of Vacqueyras, south of the vineyards of Gigondas at the foot of the Dentelles de Montmirail.
Soil is alluvial deposits and glacier terraces dating from the Riss period. Warm and dry climate with an important period of sunshine.
Grape varieties – 62% Black Grenache, 24% Syrah, 13% Mouvedre and Cinsault.
Vinification – traditional method. Complete de-stemming upon reception of the grapes. Cold maceration, pre-fermentation. Long vatting (about 21 days). Unballasting, punching of the cap, daily pumping over.