We have 130 hectares of our own vineyard in which we cultivate and control the production of our grapes in a traditional way in harmony with the most recent viticultural techniques.
The grapes for the production of our wines come from vineyards of the clay and calcareous soils of Labastida, Páganos, Leza and Elciego, in the heart of the Rioja Alavesa. A north-south orientation is sought and they are driven on high trellises, thus ensuring greater exposure to the sun.
By not watering the vineyards, they depend entirely on the weather conditions.
We carry out the harvest manually and mechanically, so that the grapes arrive at the winery at their optimum time.
The grapes for the elaboration of our wines with years come from vineyards of more than 50 years located in Labastida and Páganos, privileged situations for their altitude around 600-700 meters and their particular microclimate, favorable for the production of quality grapes.
The grapes for the production of our aging wines come from vineyards of the clay soils of Labastida, Páganos and Elciego, in the heart of the Rioja Alavesa. A north-south orientation is sought and they are driven on high trellises, thus ensuring greater exposure to the sun.
In recent years, the winery has opted for new grape varieties for the production of monovarietal whites and reds, and for this it has bought farms in the most optimal areas of soil and climate with the aim of obtaining the best grapes of the planted varieties.
Here are a list of their wines: