Grape variety: Chardonnay
Alcoholic fermentation takes place entirely in French oak barrels, of which 40% are new. The lees are stirred
(bâtonnage) occasionally during ageing, which lasts
Located at the heart of the Côte Chalonnaise, the vineyards cover the slopes of 4 villages, including Montagny-lès-Buxy. This 301-ha appellation is entirely devoted to the cultivation of Chardonnay.
The vines are planted in calcareous clay soil.
Colour: Lovely light yellow with straw-coloured highlights.
Nose: The first nose is vegetal with nuances of moss and white mushrooms, paving the way for a hint of oak, which is balanced and discrete.
Mouth: Soft tannins open up to notes of white blossoms. It shows good acidity and concentration.