Sandy soils with pebbles in the plain of Sablet.
Organic culture ,the vines are ploughed and we use organic fertilizer.
The stems are removed and the vatting is done during 10 to 15 days in concrete tanks at temperature of 25°C.The malolactic fermentation takes place in concrete tanks with 3 months maturing. The vinification is done by variety. Before bottling ,the wine is filtered,
TASTING – Grilled meat and poultry, pate and quiche.
Color is pure red.
The wine is pleasant, the nose is fruity with aromas of red fruit. Balanced with a good finish.