80% Tempranillo, 15% Mazuelo, 5% Graciano
Grapes from Cenicero, Sonsierra and Villalba de Rioja vineyards.
Classical vinification with destalked, crushed grapes, using new fermentation technology with long macerations. Aged in American oak barrel for 24 to 30 months, and racking every six months. Aged in the bottle for 24 months, before being released into the market.
Very representative of the classic wines from Rioja Alta. Selected from the best vintages.