100% Sauvignon Blanc, vineyards are 100% flint, average age of vines 46 years.
Hand sorting on reception of the harvest and then mechanical destemming of the grapes. Slow pressing in pneumatic presses. Alcoholic fermentation at low temperature and ageing on fine lees in temperature controlled stainless steel vats.
A very special ‘flinty’ taste and a confident mineral note. Will go well with river fish, smoked, raw or marinated fish, excellent to be drunk yound but also keeps well – it will express its mineral quality for several years.