Mencia is a native grape variety from Bierzo which buds early in April with a short vegetative cycle, normally ending in early September if the average temperature is mild. It has a regular ripening period depending on terroir and climate differences. The ripening favours a gradual harvest which allows for the proper control over the health of the berries, age, ripeness levels and the correct evolution of acidity. The berries are medium-sized and blueish-black colour which makes specific plot selection necessary in order to respect the authenticity of the land and to obtain the truest expression of the primary fruit and floral aromas. The harvest is manual.
Intense cherry-red colour with violet reflexes. The aromas transport our senses to the landscapes of the Bierzo region. It is a powerful fragrance of strawberries, cherries and wild black fruits on a background of blackberries and jam. The ensemble of aromas is accompanied by original nuances of minerality and completed with hints of flowers. As it develops on the palate this wine flows in perfect harmony. It is elegant, ample, long and deep and it has a perfect volume. Terroir driven, the flavours of fruit emerge again strongly – blackcurrants and sweet cherries with a subtle acidity. The final impression is of subtle, long and persistent flavours with touches of licorice and minerals.
Suitable for vegans.