The 20 hectares of vines are situation in the village of Ville-sur-Jarnioux at the heart of the region of Pierre Dorees in the South of Burgundy. The plots are planted at an altitude of 400m of coils consisting of many clays accompanied by siliceous pebbles.
Traditional Burgundian vinification of de-stemmed grapes with a long maceration of 20 days. Maturing on fine lees, in barrel and in stainless steel vats.
The wine offers a ruby crystal clear colour. The intense nose develops wild strawberry aromas with liquorice notes, and discreet smoked touch. The mouths is elegant, well-balanced with crispness and roundness. Tannins are well melted.