Vinification: Maceration from 25 to 30 days
Temperature maintained between 25 and 30 °
Aging: In concrete vats to avoid thermal shock for 12 months with regular racking.
Elegant fruity bouquet dominated by ripe red fruits, simple and it is ready from a young age. Intense color and scent, dominated
by the fruit and its fleshy structure, and has a richness in flavors supported by a great freshness. Its evolution is marked by a lot