Grape variety: 70% Merlot and Cabernet Sauvignon from our old vines
Average vine age: 50 years
Vinification: 30-day maceration, fermentation between 25 and 30° in thermo-regulated vats, with fractional pumping over,
punching down and shedding.
Ageing: Malolactic fermentation in barrels. Ageing in oak barrels for 12 months
Tasting Note:
A brilliant, sombre wine that holds the promise of great generosity. The bouquet is redolent of black-berried fruit and spices and incredibly fresh, with just a touch of earthiness. The rounded palate with silky tannins reveals expressive extract and great character. Lingering finish, offering fine aromatic intensity. A beautiful wine made by careful vinification, in an exceptional vintage.