COLOR AND NOSE
Garnet et bright colour, the wine offers fresh fruit nose underlined by some chocolate and toasted notes.
MOUTH
The intense palate combines freshness and elegant structure.
GRAPE VARIETIES AND SOILS
60% Merlot,
40% Cabernet sauvignon,
sandy-gravely soils sited on clay lower layer.
40% Cabernet sauvignon,
sandy-gravely soils sited on clay lower layer.
VINIFICATION AND AGEING
Cold pre-fermentation maceration. Yeasting and pumping over. 3 weeks maceration. 6 months aging in cask.
AGEING
Ready to be tasted today. Can be kept up to 10 years.