Viticulture:
Soil type: alluvial sand and clay
Detail of the vintage : 2017-MUY BUENA 2017 is a vintage with very low production due to late frosts.
Balanced maturation and exceptional health.
Vintage details : Very low production due to the great late frost of April 28. The cycle was also 15 days ahead, so the damage occurred in the inflorescences, greatly reducing production. The continuous drought did not help to improve the vegetative situation.
Excellent vintage of enormous quality. Balanced maturation and exceptional health. Sweetness.
Total absence of pests or diseases thanks to the intense heat and absence of precipitation.
Very slow and uneven ripening, with a very selective harvest in the vineyards. It began on September 18.
Wines of an average graduation slightly higher than that of the previous year, of great color and long aging.
Viniculture:
Soft pressing.
Defaned by flotation.
Fermentation in stainless steel at
14ºC. Aging in barrels with their lees.