A lustrous red in the glass, this exciting blend of Shiraz and Cinsault introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. Unwooded and easy-drinking, this light red wine is perfect for everyday enjoyment.
Grapes were inoculated with selected yeast. Fermentation took place at approximately 24-26 degrees Celsius. Regular pumpovers were performed daily. After malolactic fermentation the different cultivars were blended according to taste.
50% Shiraz, 39% Cinsault, 10% Mouvedre