Merlot 52%, Cabernet Sauvignon 27%, Shiraz 13%, and Cabernet Franc 8%
Fantastic vintage. Optimal ripeness was obtained in all four cultivars.
During winemaking the cultivars were kept apart and aged in third fill 300L French oak barrels and in stainless steel tanks. At 10 months the different components are blended after rigorous tasting sessions with the Old Man – Peter Pentz.
Vines planted in 1995.