Viña Albina Reserva
80% Tempranillo, 15% Mazuelo, 5% Graciano
Traditional vinification with destalked, crushed grapes with long maceration period and fermentation controls. Aged for 24 to 30 months in American oak casks and then aged in the bottle for at least 12 months.
Highly representative of classic Rioja Alta wines. Ruby-red with a brick rim; bright. Elegant nose; harmonious aromas with hints of ageing and varietal notes. Fine and well-structured in the mouth, with good acidity and polished tannins; very well balanced. Complex finish, with a delicate, persistent fragrance. Good development in the bottle.