Tasting: Black fruit, black pepper, leather and white tobacco. The nose is both floral (iris and violets)
and marked by black fruits. This is an elegant and structured wine, part barrel-aged for a year.
Terroir: the highest vines (350m altitude) of Unang are used for reds. This wine brings together the
sweetness of Grenache produced on our sandy soils supporting the concentration of Syrah flourishing
on our limestone/clay parcels at the top of the hill, which benefit from better exposure.
Vinification: this wine’s intensity leads to the majority of it being aged in barrels (225 litres) after a
traditional fermentation and a small portion of the Syrah has had carbonic maceration
