Once considered a workhorse variety here in Australia, Grenache is nowexperiencing the recognition it deserves as an outstanding single
variety, particularly when made in the elegant, lighter dry red spectrum. The Barossa Valley is home to some of the oldest Grenache
vines in the world. The warm climate and abundant sunshine provides ideal growing conditions, culminating in a wine that is expressive of
variety and region.
Picked on flavour ripeness, the fruit for this wine underwent a slow, cool ferment in open-top fermenters. Maturation occurred in old
French hogsheads to enhance varietal flavour, structure and aromatics.
Regional Selection Barossa Grenache
