Hayward Brothers Wines

Wine Shippers since 1932

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Kopke Lagrima White Port

Hand-picked at the optimum time, the grapes are then de-stemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation.  This takes place in stainless steel vats at a controlled temperature between 16 and 18 degrees until the right degree of sweetness (baume) is achieved.  At this point, grape brandy is added to create the final fortified wine.  Made by blending wines of different harvests that have matured in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

 

 

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About Us

We specialise in importing a comprehensive range of wines from around the world, from table wine to fine wine. We are exclusive agents in the UK market and Duty Free Retail sector for a number of strong, innovative, value-for-money brands, as well as more traditional domaines and estates. Additionally, we are renowned for competitive Bordeaux En Primeur offers.

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About Hayward Bros (Wines) Ltd

We specialise in importing a comprehensive range of wines from around the world, from table wine to fine wine.

We are exclusive agents in the UK market and Duty Free Retail sector for a number of strong, innovative, value-for-money brands, as well as more traditional domaines and estates. Additionally, we are renowned for competitive Bordeaux En Primeur offers.

Contact Us

Hayward Bros (Wines) Ltd
Suite 5, Jamaica Wharf
2 Shad Thames
London
SE1 2YU
Telephone: 020 7237 0576
Email: wine@haywardbros.co.uk

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