More than 100 years ago, the Sebastiani family embarked on a winemaking journey, setting down roots in Sonoma, California. With passion, hard work and decades of pioneering in the wine industry now under their belt, a mission to deliver varietally expressive, premium quality wines sourced from the Golden State’s finest regions was born – introducing The Crusher.
Named for the first, most precious moments in the winemaking process when grapes meet ‘The Crusher’ and begin their transformation into a food-friendly approachable wine.
82% Petit Sirah, 7% Sirah, 4% Tempranillo, 3% Malbec, 2% Merlot, 2% Zinfandel
Inky colour with bold aromas of blackberry and fig jam. The wine spends 10 months in a combination of French, American and Hungarian oak giving the final blend a soft texture with fine, well-integrated tannins.