Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the Adelaide Hills. Gamay is
light in body with low tannins and vibrant acidity, making it a marvel to pair with a variety of food.
Fruit for this wine was hand-picked to keep whole bunches intact at harvest, and then destemmed without crushing to allow for whole
berry fermentation in 2T opens. As soon as soon as ferment was complete and zero baumé recorded, the fruit was pressed. This
immediate action was designed to maintain the primary brightness of the wine and the highly desirable ‘cab-mac’ and musky notes.
Whilst separating berries from stems early in the winemaking process, minimised the risk of green / stalky notes that can be
associated with whole-bunch processing. Maturation for 6 months then occurred in large format older oak casks to enhance the purity
of the fruit and regional characteristics of the Woodside vineyard.
Appearance: Bright purple hues.
Aroma: Floral, highly perfumed, berries and dried leafy spice.
Palate: Rustic and shaped palate with juicy red fruits and crunchy cranberry acidity. Fine acid line and glossy tannins with a persistent, yet elegant finish.
Summary: A light to medium bodied aromatic red intended to be enjoyed in its youth